Homebrewer's Handbook

Homebrewer's Handbook from Books & Knowledge is designed as a reliable book for practical, dependable use.

Features

• An Illustrated Beginner's Guide
• By Matthew Schaefer
• 257 page paperback
• Includes: Detailed explanations of extract, partial-mash, and all-grain brewing, Equipment guide and methods for cleaning and sanitizing, Suggestions on how to correct batches with off-flavors and aromas, How to make bottling easy, Original recipes for both extract and all-grain brewers
  
• Weight: 1.06 lb